Haiti Food-Haitian Voodoo Sticks

Haitian Voodoo Sticks

Ingredients:

2 tablespoons beef bouillon granules

4 tablespoons water

3 garlic cloves, minced

2 teaspoons cayenne pepper

1/2 teaspoon salt

1 teaspoon black pepper

1 1/2 lbs beef sirloin, cut into 1/2-inch cubes

10 wooden skewers, soaked in water for 1 hour

2 tablespoons vegetable oil

Directions:

1. 1
   Dissolve bouillon in water. Stir in the garlic, cayenne pepper, salt, and black pepper. Toss the meat in the marinade, cover, and marinate in the refrigerator for at least 2 hours.
2. 2
   Preheat a grill for high heat.
3. 3
   Skewer the beef cubes, using 6 to 8 pieces per skewer. Pour the oil onto a plate, and roll the skewers in it to coat them on all sides.
4. 4
   Grill the skewers, turning frequently, until the beef has turned light pink, 12 to 15 minutes

By Annacia

 

http://www.food.com/recipe/haitian-diri-ak-pwa-rice-and-beans-373233

Haitian Diri Ak Pwa (Rice and Beans)

 

Sponsored by:

 

Photo                                                         

5.0 9

Total Time:

Prep Time:
Cook Time:

50 mins

10 mins

40 mins

 

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Ingredients:

Servings:
Servings 4

4-6

Servings

• 
  

Units: US | Metric

• 1/4 cup butter
• 1 onion, finely chopped
• 1 bell pepper, finely chopped
• 3 garlic cloves, minced
• 1/2 cup tomato sauce (or use 1/4 cup tomato paste plus 1/4 cup water, mixed)
• 2 cups red kidney beans, cooked (canned okay, drain first)
• 1 teaspoon thyme
• 2 teaspoons oregano
• 1 bay leaf
• 1 cup long-grain white rice
• 1 3/4 cups water (or stock)
• scotch bonnet pepper (or Tabasco chipotle sauce to taste)

Directions:

1. 1
   Heat the butter in a large saucepan over medium heat. Add the onion and bell pepper; sauté until the onion is translucent. Add the garlic and sauté for another 1-2 minutes. Add tomato sauce, beans, herbs, and scotch bonnet (if using). Simmer for 5-10 minutes to meld flavors.
2. 2
   Stir in the rice, stock or water, and salt and pepper to taste. Bring to a boil, then reduce heat to low, cover tightly and simmer for 15-18 minutes.
3. 3
   Remove from heat and let set covered for another 5-10 minutes. Then stir lightly with a fork and serve.       http://www.food.com/recipe/haitian-diri-ak-pwa

Haiti Food Festival in Photos

PORT-AU-PRINCE — From September 27 to October 6, renowned chefs from some of Haiti’s top restaurants participated in the 3rd annual Gout et Saveurs Lakay: Haiti Food and Spirits Festival hosted at the Karibe Hotel and Convention Center.
Below are some highlights from the food festival, where attendees enjoyed food and desserts from establishments ranging from Chicken Fiesta to Quartier Latin and La Reserve.

chef Natasha

le chic poulet

game dish

quartier latin haiti food festival

participants

le michel wine

la reserve

haitian desserts

gpp at food festival

chicken fiesta

haitiantimes.com

 

Tags: Gout et Saveurs Lakay, Haiti Food Festival, Haitian cuisine