Haiti Food-Haitian Voodoo Sticks

Haitian Voodoo Sticks

Ingredients:

2 tablespoons beef bouillon granules

4 tablespoons water

3 garlic cloves, minced

2 teaspoons cayenne pepper

1/2 teaspoon salt

1 teaspoon black pepper

1 1/2 lbs beef sirloin, cut into 1/2-inch cubes

10 wooden skewers, soaked in water for 1 hour

2 tablespoons vegetable oil

Directions:

1. 1
   Dissolve bouillon in water. Stir in the garlic, cayenne pepper, salt, and black pepper. Toss the meat in the marinade, cover, and marinate in the refrigerator for at least 2 hours.
2. 2
   Preheat a grill for high heat.
3. 3
   Skewer the beef cubes, using 6 to 8 pieces per skewer. Pour the oil onto a plate, and roll the skewers in it to coat them on all sides.
4. 4
   Grill the skewers, turning frequently, until the beef has turned light pink, 12 to 15 minutes

By Annacia